- 1 cup carrots
- 1 miso glaze
- 1 baking sheet
- 1 foil
- 1 small mixing bowl
Preheat oven to 400°F and line a baking sheet with foil.
Chop 1 cup carrots into 1/4-inch thick pieces on an angle. To a small mixing bowl, add miso glaze and toss carrots.
Arrange on a foil-lined baking sheet in an even layer and roast for 20 to 25 minutes, stirring once at the halfway point, or until tender when pierced and deep golden brown.