Miso-Glazed Carrots
 Total Time |
|---|
| 25 minutes |
Ingredients
- 1 cup carrots
1 miso glaze
Cookware
- 1 baking sheet
- 1 foil
- 1 small mixing bowl
Instructions
Step 1
Preheat oven to 400°F and line a baking sheet with foil.
Step 2
Chop 1 cup carrots into 1/4-inch thick pieces on an angle. To a small mixing bowl, add miso glaze and toss carrots.
Step 3
Arrange on a foil-lined baking sheet in an even layer and roast for 20 to 25 minutes, stirring once at the halfway point, or until tender when pierced and deep golden brown.
Source