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🥕 Miso-Glazed Carrots

Miso-Glazed Carrots

⏲ Total Time
25 minutes

🧂 Ingredients

🍳 Cookware

  • 1 baking sheet
  • 1 foil
  • 1 small mixing bowl

📝 Instructions

Step 1

Preheat oven to 400°F and line a baking sheet with foil.

Step 2

Chop 1 cup carrots into 1/4-inch thick pieces on an angle. To a small mixing bowl, add miso glaze and toss carrots.

Step 3

Arrange on a foil-lined baking sheet in an even layer and roast for 20 to 25 minutes, stirring once at the halfway point, or until tender when pierced and deep golden brown.

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