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🥕 Parsnip Purée

Parsnip Purée

🍽 Serves ⏲ Total Time
6 25 minutes

🧂 Ingredients

  • 🥕 1 lb parsnips
  • 🥛 2 cups heavy cream
  • 🌿 2 sprigs thyme
  • 🧄 2 cloves garlic
  • 🧈 4 oz butter
  • 🧂 1 tsp salt
  • 🧂 1 tsp pepper
  • 🌿 some parsley

🍳 Cookware

  • 1 pot
  • 1 saucepan
  • 1 food processor

📝 Instructions

Step 1

To a pot containing slightly salted water, add peeled and sliced parsnips and bring to boil. Simmer on low heat for about 15 minutes until the parsnips are tender.

Step 2

To a saucepan, add heavy cream, thyme, and blanched garlic cloves. Cook it over low heat and bring it to a simmer. Transfer the parsnips into the food processor and reserve some of the cooking liquid.

Step 3

Add butter and 2-3 tablespoons of cooking liquid and blend the mixture. Add strained heavy cream mixture, a pinch of salt and pepper, and blend until smooth.

Step 4

Garnish the puree with a teaspoon of melted butter and freshly chopped parsley.

🔗 Source

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