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🥘 Pearl Couscous

Pearl Couscous

🍽 Serves ⏲ Total Time
6 14 minutes

🧂 Ingredients

  • 🫒 2 Tbsp olive oil
  • 🥘 1 cup pearl couscous
  • 🍲 1.5 cups water or vegetable broth
  • 🧂 some kosher salt
  • 🌿 0.25 cup parsley (optional)
  • 🍋 1 lemon zest (optional)

🍳 Cookware

  • 1 medium saucepan

📝 Instructions

Step 1

In a medium saucepan, heat about 2 tablespoons extra virgin olive oil over medium-high until just shimmering. Add the pearl couscous and toss around to toast (the couscous pearls should turn a nice golden brown).

Step 2

Boil 1.5 cups of water or vegetable broth and add it to the toasted pearl couscous. Season with kosher salt.

Step 3

Bring to a boil, then turn the heat to low.

Step 4

Cover and cook for about 14 minutes or until the pearl couscous is tender.

Step 5

Remove from the heat.

Step 6

Season and enjoy! Taste and adjust salt to your liking. To finish, add the parsley (optional) and lemon zest (optional), toss and serve.

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