Potato Au Gratin
 Serves |  Total Time |
|---|---|
| 12 | 1.50 hours |
Ingredients
- 4 lbs Yukon gold potatoes
4 cups heavy cream
1 tsp nutmeg
8 cloves garlic- some salt
- some pepper
4 oz cheddar- 4 oz Gruyere
- 2 oz Mozzarella
some butter
Cookware
- 1 large plate
- 1 8 x 11 pan
Instructions
Step 1
Preheat oven to 275°F.
Step 2
Slice the Yukon gold potatoes into 1/4 inch slices and immediately put them in a pot with 4 cups of heavy cream with the nutmeg, garlic and salt and pepper. Cook the potatoes until 90% cooked. Be sure they do not break up too much.
Step 3
Removed the partly cooked potatoes into a large plate or another lasagna pan to stop the cooking process.
Step 4
Add the cheddar, Gruyere, and Mozzarella to the cream mixture, reserving 1/2 of the mozzarella for the top. Mix well until all the cheese has melted. Add salt and pepper to taste.
Step 5
Rub the 8 x 11 pan's bottom with butter and arrange your first layer of the potatoes, top with some cream mixture, top with more potatoes and continue until you have used all your potatoes.
Step 6
Top the dish with the remaining mozzarella. Place the lasagna pan into a cookie sheet (in case your dish overflow) and place in a preheated oven until golden brown, about 1.5 hours.
Source