Applied Parmesan Scalloped Potatoes¶
 Serves |  Total Time |
|---|---|
| 6 | 1.33 hours |
Ingredients¶
- 24 oz (680 g) Yukon gold potatoes
6 oz (170 g) Parmesan cheese
12 oz (340 g) heavy cream- some salt
- some pepper
some butter
Cookware¶
1 mixing bowl
1 casserole dish
1 aluminum foil
Instructions¶
Step 1¶
Preheat oven to 350°F.
Step 2¶
Thinly slice Yukon gold potatoes and place them in a mixing bowl.
Step 3¶
Add grated Parmesan cheese, heavy cream, salt, and pepper to the bowl with the potatoes. Stir until all the ingredients are well combined and the potatoes are evenly coated.
Step 4¶
Grease a casserole dish with butter or oil to prevent sticking.
Step 5¶
Layer the sliced potatoes evenly in the greased casserole dish.
Step 6¶
Cover the casserole dish with aluminum foil. Bake in the preheated oven for 60 minutes.
Step 7¶
After 60 minutes, remove the foil and continue baking for an additional 15 to 20 minutes, or until the top is golden brown and the potatoes are tender.
Source¶
- Applied Kitchen