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🥔 Crispy BBQ Sweet Potatoes

🍽 Serves ⏲ Total Time
4 8 minutes

🧂 Ingredients

  • 🍅 3 Tbsp ketchup
  • 🥡 1 Tbsp (14 g) vegetarian Worcestershire sauce
  • 🍷 1 Tbsp (13 g) red wine vinegar
  • 🥡 1 tsp (3 g) prepared mustard
  • 🧂 0.5 tsp (2 g) black pepper
  • 🍠 1 lb sweet potatoes

🍳 Cookware

  • 1 grill grates
  • 1 small bowl

📝 Instructions

Step 1

Spray grill grates with nonstick spray; prepare grill for medium-hot fire.

Step 2

In a small bowl, combine ketchup, vegetarian Worcestershire sauce, red wine vinegar, prepared mustard, and black pepper.

Step 3

Brush mixture onto peeled and cut sweet potatoes (sliced into ¼-inch slices).

Step 4

Grill sweet potato slices, turning frequently and brushing with remaining ketchup mixture until crispy and tender, about 8 minutes.

🔗 Source

  • Recipe Box

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