Smoked Sweet Potatoes¶

| 4 | 2.50 hours |
Ingredients¶
4 sweet potatoes
Cookware¶
- 1 fork
- 1 smoker
Instructions¶
Step 1¶
Prep the potatoes: Wash and dry sweet potatoes thoroughly, then pierce each several times with a fork so steam can escape. Skip the oil.
Step 2¶
Set up the smoker: Preheat the smoker to 225°F - 250°F. Use mild woods like apple, cherry, or pecan.
Step 3¶
Smoke low and slow: Place directly on the smoker grates for 2 to 2.5 hours (up to 3 hours for extra-large potatoes).
Step 4¶
Check for doneness: They are ready when skins are slightly wrinkled and a fork glides through the thickest center with zero resistance.
Source¶
- AI