Red Cabbage Salad¶
 Serves |
 Total Time |
|---|---|
| 6-8 | 20 minutes |
Ingredients¶
0.5 head red cabbage
2 tsp garlic puree
0.25 cup grated sweet red pepper
1 small red onion
2 Tbsp lemon juice
3 Tbsp sugar- 0.25 tsp pepper
- some salt
1 Tbsp beef bouillon powder
0.5 cup red wine vinegar
0.5 cup apple cider vinegar
1 cup oil
Cookware¶
- 1 bowl
Instructions¶
Step 1¶
Shred red cabbage into bowl.
Step 2¶
Combine garlic puree, grated sweet red pepper and red onion.
Step 3¶
Blend together lemon juice, sugar, pepper, salt to taste, beef bouillon powder, red wine vinegar, and apple cider vinegar and oil.
Step 4¶
Pour over cabbage and mix well.
Step 5¶
Let stand overnight to mellow flavors.
Step 6¶
Makes 6-8 servings.
Source¶
- Tante Myrna Seccia