Red Cabbage Salad
 Serves |  Total Time |
|---|---|
| 6-8 | 20 minutes |
Ingredients
0.5 head red cabbage
2 tsp garlic puree
0.25 cup grated sweet red pepper
1 small red onion
2 Tbsp lemon juice
3 Tbsp sugar- 0.25 tsp pepper
- some salt
1 Tbsp beef bouillon powder
0.5 cup red wine vinegar
0.5 cup apple cider vinegar
1 cup oil
Cookware
- 1 bowl
Instructions
Step 1
Shred red cabbage into bowl.
Step 2
Combine garlic puree, grated sweet red pepper and red onion.
Step 3
Blend together lemon juice, sugar, pepper, salt to taste, beef bouillon powder, red wine vinegar, and apple cider vinegar and oil.
Step 4
Pour over cabbage and mix well.
Step 5
Let stand overnight to mellow flavors.
Step 6
Makes 6-8 servings.
Source
- Tante Myrna Seccia