Roasted Chickpea Snack
 Serves |  Total Time |
|---|---|
| 3 | 25 minutes |
Ingredients
- 1 15-oz can chickpeas
- 0.25 tsp salt
2 Tbsp cornstarch
some olive oil- 0.13 tsp salt
0.25 tsp chili powder
0.25 tsp cumin
0.25 tsp paprika- 0.25 tsp coriander
0.25 tsp curry powder
0.25 tsp garlic powder
Cookware
- 1 colander
- 1 paper towel
- 1 medium bowl
- 1 fork
- 1 medium bowl
Instructions
Step 1
Drain chickpeas in a colander and let them dry almost completely. Pat dry with a paper towel if needed.
Step 2
In a medium bowl, toss the chickpeas, quarter teaspoon of salt, and cornstarch together lightly with a fork. The chickpeas should all be coated with some cornstarch. Let it sit for 5 minutes while you preheat the air fryer to 350°F.
Step 3
Spray the olive oil onto the chickpeas. Toss them around and spray them again. Try to get a light but complete coating of oil on them. Spread the chickpeas out into the air fryer and cook them for 15 to 20 minutes, shaking them every five minutes or so to ensure even cooking.
Step 4
In a medium bowl, combine salt, chili powder, cumin, paprika, coriander, curry powder, and garlic powder. Immediately toss with spices while hot. Eat at room temperature.
Sources
- https://www.skinnytaste.com/roasted-chickpea-snack-2-pts/
- https://lifehacker.com/food-drink/best-air-fried-chickpeas-recipe