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๐Ÿง† Roasted Chickpea Snack

Roasted Chickpea Snack

๐Ÿฝ Serves โฒ Total Time
3 25 minutes

๐Ÿง‚ Ingredients

  • ๐Ÿง† 1 15-oz can chickpeas
  • ๐Ÿง‚ 0.25 tsp salt
  • ๐ŸŒฝ 2 Tbsp cornstarch
  • ๐Ÿซ’ some olive oil
  • ๐Ÿง‚ 0.13 tsp salt
  • ๐ŸŒถ 0.25 tsp chili powder
  • ๐ŸŒฟ 0.25 tsp cumin
  • ๐Ÿซ‘ 0.25 tsp paprika
  • ๐ŸŒฟ 0.25 tsp coriander
  • ๐Ÿ› 0.25 tsp curry powder
  • ๐Ÿง„ 0.25 tsp garlic powder

๐Ÿณ Cookware

  • 1 colander
  • 1 paper towel
  • 1 medium bowl
  • 1 fork
  • 1 medium bowl

๐Ÿ“ Instructions

Step 1

Drain chickpeas in a colander and let them dry almost completely. Pat dry with a paper towel if needed.

Step 2

In a medium bowl, toss the chickpeas, quarter teaspoon of salt, and cornstarch together lightly with a fork. The chickpeas should all be coated with some cornstarch. Let it sit for 5 minutes while you preheat the air fryer to 350ยฐF.

Step 3

Spray the olive oil onto the chickpeas. Toss them around and spray them again. Try to get a light but complete coating of oil on them. Spread the chickpeas out into the air fryer and cook them for 15 to 20 minutes, shaking them every five minutes or so to ensure even cooking.

Step 4

In a medium bowl, combine salt, chili powder, cumin, paprika, coriander, curry powder, and garlic powder. Immediately toss with spices while hot. Eat at room temperature.

๐Ÿ”— Sources

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