Roasted Delicata Squash¶

Serves	Total Time
2	30 minutes

Ingredients¶

• 1 large delicata squash
• 1 Tbsp olive oil
• 1 tsp salt
• 0.13 tsp cayenne pepper

Sweet Variation¶

• 2 Tbsp maple syrup
• 2 Tbsp olive oil
• ½ tsp cinnamon

Cookware¶

• 1 spoon
• 1 rimmed baking sheet
• 1 parchment paper or a silicone mat
• 1 cutting board
• 1 large bowl

Instructions¶

Step 1¶

Cut the ends off of the delicata squash and cut in half lengthwise. Using a spoon, scrape out the seeds and filling.

Step 2¶

Preheat the oven to 450°F (232°C). Line a rimmed baking sheet with parchment paper or a silicone mat.

Step 3¶

Place squash halves cut-side down on a cutting board. Cut into ⅜-inch slices; transfer slices to a large bowl. Drizzle with olive oil; add salt and cayenne pepper. Toss until squash is well coated. Arrange squash in a single layer on the prepared baking sheet.

Step 4¶

Bake in the preheated oven until the bottoms are browned and squash is tender, 12 to 18 minutes.

Source¶

• https://www.allrecipes.com/recipe/260734/roasted-delicata-squash/

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