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🥒 Roasted Delicata Squash

Roasted Delicata Squash

🍽 Serves ⏲ Total Time
2 30 minutes

🧂 Ingredients

  • 🥒 1 large delicata squash
  • 🫒 1 Tbsp olive oil
  • 🧂 1 tsp salt
  • 🌶 0.13 tsp cayenne pepper

🍳 Cookware

  • 1 spoon
  • 1 rimmed baking sheet
  • 1 parchment paper or a silicone mat
  • 1 cutting board
  • 1 large bowl

📝 Instructions

Step 1

Cut the ends off of the delicata squash and cut in half lengthwise. Using a spoon, scrape out the seeds and filling.

Step 2

Preheat the oven to 450°F (232°C). Line a rimmed baking sheet with parchment paper or a silicone mat.

Step 3

Place squash halves cut-side down on a cutting board. Cut into 3/8-inch slices; transfer slices to a large bowl. Drizzle with olive oil; add salt and cayenne pepper. Toss until squash is well coated. Arrange squash in a single layer on the prepared baking sheet.

Step 4

Bake in the preheated oven until the bottoms are browned and squash is tender, 12 to 18 minutes.

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