Rosemary Roasted Cashews¶
 Serves |
 Total Time |
|---|---|
| 3 cups | 10 minutes |
Ingredients¶
- 1.25 lbs cashew nuts
2 Tbsp rosemary
0.5 tsp cayenne
2 Tbsp dark brown sugar- 2 tsp salt
1 Tbsp melted butter
Cookware¶
- 1 ungreased baking sheet
- 1 large bowl
Instructions¶
Step 1¶
Preheat the oven to 375°F.
Step 2¶
Place the cashew nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through.
Step 3¶
Meanwhile, combine the rosemary, cayenne, dark brown sugar, salt and melted butter in a large bowl.
Step 4¶
Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.
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