Mexican Garbanzo Salad¶

| 4 | 15 minutes |
Ingredients¶
3 cups (510 g) diced tomatoes or 1 container TJ's pico de gallo
0.5 cup (53 g) white onion
2 Tbsp jalapeño
1 can chickpeas
0.25 cup (10 g) cilantro
some lime juice
1 can black beans (optional)
1 cup avocado (optional)
1 cucumber (optional)
Cookware¶
- 1 large bowl
Instructions¶
Step 1¶
Combine diced tomatoes or 1 container TJ's pico de gallo, white onion, minced jalapeño, chickpeas, cilantro, lime juice to taste, black beans (optional), avocado (optional), and diced cucumber (optional) in a large bowl.