|1 lb||5 minutes|
- 1.25 lbs mushrooms
- 0.25 cup water
- 0.5 tsp vegetable oil
- 1 Tbsp unsalted butter
- some salt
- some pepper
- some vegetable broth (optional)
- 1 skillet
In a cold skillet, add any variety of mushrooms and a 1/4 cup of water. Cook on high until the pan is dry and the mushrooms have collapsed, about 5 minutes.
Add a half teaspoon of vegetable oil to brown the mushrooms.
Add a little bit of unsalted butter for gloss and richness and season with salt and pepper to taste.
Season with vegetable broth (optional) if desired.