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🍄 Sautéed Mushrooms

Sautéed Mushrooms

🍽 Serves ⏲ Total Time
1 lb 5 minutes

🧂 Ingredients

  • 🍄 1.25 lbs mushrooms
  • 💧 0.25 cup water
  • 🥕 0.5 tsp vegetable oil
  • 🧈 1 Tbsp unsalted butter
  • 🧂 some salt
  • 🧂 some pepper
  • 🍲 some vegetable broth (optional)

🍳 Cookware

  • 1 skillet

📝 Instructions

Step 1

In a cold skillet, add any variety of mushrooms and a ¼ cup of water. Cook on high until the pan is dry and the mushrooms have collapsed, about 5 minutes.

Step 2

Add a half teaspoon of vegetable oil to brown the mushrooms.

Step 3

Add a little bit of unsalted butter for gloss and richness and season with salt and pepper to taste.

Step 4

Season with vegetable broth (optional) if desired.

🔗 Source

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