Skip to content

๐Ÿž Rice Paper Chicharrones Gracias Madre

Rice Paper Chicharrones Gracias Madre

โฒ Total Time
1 minute

๐Ÿง‚ Ingredients

  • ๐Ÿซ’ 1 inch neutral oil
  • ๐Ÿž 12 (120 g) rice paper wrappers
  • ๐Ÿง‚ some Himalayan salt
  • ๐ŸŒถ some paprika

๐Ÿณ Cookware

๐Ÿ“ Instructions

Step 1

In a heavy-bottomed, high-sided frying pan over medium-high heat, heat about 1 inch of neutral oil for frying to 350ยฐF. Line a plate or baking sheet with a few layers of paper towels and place nearby for draining.

Step 2

Working in batches, fry the rice paper wrappers in the hot oil until it becomes puffy and crisp, about 1 minute.

Step 3

Transfer to the plate to drain and immediately sprinkle with a pinch of Himalayan salt and paprika.

Step 4

Once the chicharrones have cooled slightly, break them up a bit with your hands into craggy, bite-size pieces.

๐Ÿ”— Source

Comments