Wontons¶

Total Time
30 minutes

Ingredients¶

• 0.5 lb lean ground beef
• 0.25 tsp garlic salt
• 0.25 tsp salt
• 0.25 tsp (1 g) onion powder
• 2 splashes soy sauce
• some wonton skins
• 0.5 tsp (2 g) Chinese hot sauce
• 0.5 tsp (3 g) peanut butter
• 0.5 cup catsup
• 1 Tbsp (10 g) sugar

Instructions¶

Step 1¶

Mix lean ground beef, garlic salt, salt, onion powder, and soy sauce together and roll into ½ tsp balls.

Step 2¶

Form them in wonton skins and fry.

Step 3¶

Make dipping sauce by mixing Chinese hot sauce, peanut butter, catsup, and sugar.

Source¶

• Tante Myrna Seccia