Spicy Cashew Quinoa Salad¶
 Serves |
 Total Time |
|---|---|
| 4 | 0 minutes |
Ingredients¶
2 cups (350 g) cooked quinoa
1 bag TJ's Organic Shredded Green & Red Cabbage with Orange Carrots
1 pkg TJ's Shelled Edamame with Sea Salt
1 red bell pepper
0.5 bunch cilantro
1 pkg sriracha tofu
3 green onions
0.5 cup (125 g) TJ's Spicy Cashew Butter Dressing
0.5 cup (55 g) TJ's Chile & Garlic Cashews
1 lime
Cookware¶
1 large bowl
Instructions¶
Step 1¶
Combine cooked quinoa, TJ's Organic Shredded Green & Red Cabbage with Orange Carrots, TJ's Shelled Edamame with Sea Salt, cored and diced red bell pepper, cilantro with stems removed, sriracha tofu, and thinly sliced green onions in a large bowl. Add ½ cup TJ's Spicy Cashew Butter Dressing and gently stir to coat. Taste and adjust dressing as desired. Stir in crushed TJ's Chile & Garlic Cashews.
Step 2¶
To serve, spoon salad into shallow bowls and top with a squeeze of fresh lime juice.
Source¶
- Trader Joe's