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🥗 Tomato Feta Pasta Salad

Tomato Feta Pasta Salad

⏲ Total Time
12 minutes

🧂 Ingredients - Salad

  • 🍝 0.5 lb fusilli pasta
  • 🍅 1 lb tomatoes
  • 🫒 0.75 cup Kalamata olives
  • 🧀 1 lb feta
  • 🍅 6 sun-dried tomatoes

🧂 Ingredients - Dressing

  • 🍅 5 sun-dried tomatoes
  • 🍷 2 Tbsp red wine vinegar
  • 🫒 6 Tbsp olive oil
  • 🧄 1 clove garlic
  • 🧽 1 tsp capers
  • 🧂 1 tsp salt
  • 🧂 0.75 tsp pepper

🧂 Ingredients - Garnish

  • 🧀 1 cup Parmesan
  • 🌿 1 cup parsley

🍳 Cookware

  • 1 large pot
  • 1 food processor

📝 Instructions - Salad

Step 1

Cook the fusilli pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, Kalamata olives, feta and chopped sun-dried tomatoes.

📝 Instructions - Dessing

Step 2

For the dressing, combine the sun-dried tomatoes, red wine vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.

📝 Instructions - Assembly

Step 3

Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.

🔗 Source

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