Tomato Salad¶

| 1 | 45 minutes |
Ingredients¶
1 small bunch basil
some salt
some paper
1 clove garlic
some olive oil
1 splash white wine vinegar
300 g mixed cherry tomatoes
Cookware¶
- 1 blender
Instructions¶
Step 1¶
Add basil leaves to blender with pinch of salt and paper, a peeled clove of garlic, two logs of extra virgin olive oil, and a splash of white wine vinegar. Whiz until dark green oil. Taste and adjust seasoning if needed.
Step 2¶
Halve or quarter mixed cherry tomatoes and poor dressing over them. Scatter with basil leaves and a pinch of salt or two.