Buffalo-Baked Baby Carrots¶
 Serves |
 Total Time |
|---|---|
| 6 | 30 minutes |
Ingredients¶
1 lb baby carrots
0.5 cup (60 g) all-purpose flour
0.5 tsp garlic powder- 0.5 tsp salt
0.5 tsp paprika
0.25 tsp cayenne pepper
0.5 cup (114 g) milk- 1 cup breadcrumbs
1 Tbsp (4 g) nutritional yeast- 1 cup buffalo sauce
0.25 cup parsley
Cookware¶
- 1 paper towel
- 1 mixing bowl
- 1 bowl
- 1 baking sheet
Instructions¶
Step 1¶
Preheat oven to 400°F. Remove the baby carrots from the bag; dry off excess water with a paper towel.
Step 2¶
In a mixing bowl, combine the all-purpose flour, garlic powder, salt, paprika, and cayenne pepper. Add the milk and stir to form a thick batter.
Step 3¶
In a separate bowl, place the breadcrumbs and nutritional yeast. Dip each carrot into the batter and then into the Breadcrumbs. Place each coated carrot on a baking sheet and bake for 30 minutes.
Step 4¶
While the carrots are still warm, toss gently with the buffalo sauce. Garnish with chopped parsley and serve with your dip of choice.
Source¶
- Cal-Organic Farms