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🥦 Garlic & Lemon Roasted Romanesco Cauliflower

Garlic and Lemon Roasted Romanesco Cauliflower

🍽 Serves ⏲ Total Time
2 20 minutes

🧂 Ingredients

  • 🥦 2 cups (200 g) romanesco cauliflower
  • 🫒 2 Tbsp (25 g) olive oil
  • 🧄 6 cloves crushed garlic
  • 🍊 2 tsp (9 g) lemon zest
  • 🧂 some sea salt
  • 🧂 some pepper

🍳 Cookware

  • 1 baking sheet
  • 1 parchment paper

📝 Instructions

Step 1

Preheat oven to 425°F. Line a baking sheet with parchment paper.

Step 2

Place romanesco cauliflower florets on the parchment paper and drizzle with olive oil and crushed garlic. Mix everything around with a spatula.

Step 3

Grate the lemon zest over these cruciferous beauties and sprinkle with sea salt and pepper.

Step 4

Bake for 20 minutes, or until tender and browned.

Step 5

Serve warm, topped with more lemon zest to taste.

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