Vegetable Casserole¶

Total Time
35 minutes

Ingredients¶

• 1 cup (121 g) zucchini
• 1 large tomato
• 1 medium onion
• 0.33 cup Parmesan cheese
• 0.5 cup reduced-fat Bisquick
• 1 cup (227 g) fat-free milk
• 0.5 cup egg substitute
• some salt
• some pepper

Cookware¶

• 1 9-inch pie plate

Instructions¶

Step 1¶

Heat oven to 400°F.

Step 2¶

Grease a 9-inch pie plate.

Step 3¶

Layer chopped zucchini, chopped tomato, onion, and Parmesan cheese. Stir reduced-fat Bisquick, fat-free milk, egg substitute, salt and pepper to taste until blended, then pour into pie plate.

Step 4¶

Bake for 35 minutes.