Chili Verde
 Total Time |
|---|
| 5 minutes |
Ingredients
2 medium brown onions
4 cloves garlic
4 green chilis- 2 small cans canned green chilis (alternative)
2 lbs pork tenderloin cubes- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp garlic salt
- 1 tsp onion powder
1 can green chili sauce
Cookware
- 1 crock pot
Instructions
Step 1
Sauté chopped brown onions for 3 minutes until soft and clear, add garlic and green chilis or canned green chilis (alternative) and saute for 1 minute more then add the pork tenderloin cubes.
Step 2
After meat is browned add your seasoning, salt, pepper, garlic salt, and onion powder, and sauté for 1 minute.
Step 3
Add a can of green chili sauce and simmer on low until meat is tender or put in crock pot to simmer.
Step 4
Water may be added to thin out the chili if needed.
Source
- Tante Myrna Seccia