Chipotle Corn Chowder¶

Total Time
5 minutes

Ingredients¶

• 1.75 cups Vegetable Broth
• 1.5 cups (228 g) frozen corn
• 1 cup (142 g) green bell pepper
• 1 cup (210 g) red bell pepper
• 1 cup (142 g) carrots
• 0.5 tsp (2 g) cumin
• 0.13 tsp cayenne pepper
• 0.67 cup (162 g) evaporated fat-free milk
• 3 Tbsp (17 g) flour
• 0.5 pkg Morning Star black bean crumbles
• 0.25 cup (57 g) cheese

Cookware¶

• 1 large saucepan
• 1 small bowl
• 1 whisk

Instructions¶

Step 1¶

In a large saucepan, combine Vegetable Broth, frozen corn, chopped green bell pepper, chopped red bell pepper, sliced carrots, cumin, and cayenne pepper.

Step 2¶

Bring to a boil. Reduce heat and simmer for 5 minutes.

Step 3¶

In a small bowl, whisk together evaporated fat-free milk and flour. Stir into soup mixture and bring to a boil.

Step 4¶

Mix in Morning Star black bean crumbles and heat through. Mix in cheese and stir until melted through.

Source¶

• Recipe Box