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🌽 Chipotle Corn Chowder

Chipotle Corn Chowder

⏲ Total Time
5 minutes

🧂 Ingredients

  • 🍲 1.75 cups [vegetable broth][1]
  • 🌽 1.5 cups frozen corn
  • 🫑 1 cup green bell pepper
  • 🫑 1 cup red bell pepper
  • 🥕 1 cup carrots
  • 🌿 0.5 tsp cumin
  • 🌶 0.13 tsp cayenne pepper
  • 🥛 0.67 cup evaporated fat-free milk
  • 🌾 3 Tbsp flour
  • 🍔 0.5 pkg Morning Star black bean crumbles
  • 🧀 0.25 cup cheese

🍳 Cookware

  • 1 large saucepan
  • 1 small bowl
  • 1 whisk

📝 Instructions

Step 1

In a large saucepan, combine vegetable broth, frozen corn, chopped green bell pepper, chopped red bell pepper, sliced carrots, cumin, and cayenne pepper.

Step 2

Bring to a boil. Reduce heat and simmer for 5 minutes.

Step 3

In a small bowl, whisk together evaporated fat-free milk and flour. Stir into soup mixture and bring to a boil.

Step 4

Mix in Morning Star black bean crumbles and heat through. Mix in cheese and stir until melted through.

🔗 Source

  • Recipe Box

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