Lemony Lentil Soup¶
 Total Time |
|---|
| 21 minutes |
Ingredients¶
1 Tbsp (12 g) olive oil
1 medium onion
2 medium carrots
5 cloves garlic
6 cups (1188 g) vegetable stock
1.5 cups (315 g) red lentils
0.67 cup (209 g) corn
2 tsp (6 g) cumin
1 tsp (3 g) curry
1 pinch saffron
1 pinch cayenne- some salt
- some pepper
1 lemon zest and juice
Cookware¶
1 large pot
1 immersion blender
Instructions¶
Step 1¶
Heat olive oil in a large pot. Sauté chopped onion and diced carrots for 5 minutes.
Step 2¶
Add minced garlic and sauté for 1 minute more.
Step 3¶
Stir in vegetable stock, dried red lentils, corn, cumin, curry, saffron, cayenne, salt and pepper.
Step 4¶
Bring to a boil then simmer for 15 minutes.
Step 5¶
Blend with immersion blender and add zest and juice of 1 lemon.
Source