Lemony Lentil Soup

Total Time
21 minutes

Ingredients

• 1 Tbsp olive oil
• 1 medium onion
• 2 medium carrots
• 5 cloves garlic
• 6 cups vegetable stock
• 1.5 cups red lentils
• 0.67 cup corn
• 2 tsp cumin
• 1 tsp curry
• 1 pinch saffron
• 1 pinch cayenne
• some salt
• some pepper
• 1 lemon zest and juice

Cookware

• 1 large pot
• 1 immersion blender

Instructions

Step 1

Heat olive oil in a large pot. Sauté chopped onion and diced carrots for 5 minutes.

Step 2

Add minced garlic and sauté for 1 minute more.

Step 3

Stir in vegetable stock, dried red lentils, corn, cumin, curry, saffron, cayenne, salt and pepper.

Step 4

Bring to a boil then simmer for 15 minutes.

Step 5

Blend with immersion blender and add zest and juice of 1 lemon.

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