Roasted Sweet Garlic & Almond Soup
 Total Time |
|---|
| 1.17 hours |
Ingredients
3 bulbs garlic
1 white onion
some olive oil
9 oz half-and-half- 1 qt vegetable broth
1 loaf ciabatta
2 Tbsp white wine vinegar
150 g almonds
some cilantro- some salt
- some pepper
Cookware
- 1 large pot
- 1 immersion blender
Instructions
Step 1
Roast garlic bulbs in oven at 350°F for 30 to 45 minutes.
Step 2
Meanwhile, in a large pot, sauté chopped white onion in olive oil for 10 minutes. Add half-and-half and vegetable broth. Bring to a boil and simmer 10 minutes.
Step 3
Remove garlic from oven. Allow to cool slightly then squeeze out cloves. Whisk into soup.
Step 4
Remove crust from ciabatta, rip bread into small pieces and add to soup. Add white wine vinegar and simmer for 5 minutes more.
Step 5
Toast almonds, then add to soup and mix with immersion blender. Top with cilantro, if desired. Season with salt and pepper to taste.