:peanut: Slow Cooker Vegan African Peanut Stew
 Serves |  Total Time |
|---|---|
| 6 | 8.25 hours |
Ingredients
1 15-oz can chickpeas (drained)
4 cups vegetable broth- 0.5 tsp salt
1 tsp cumin- 0.5 tsp coriander
0.25 tsp cayenne
1 15-oz can diced tomatoes
0.5 cup peanut butter
5 cups sweet potatoes, cut into 2" cubes
1 onion, diced
4 cloves garlic, minced- 1 inch ginger, grated
4 handfuls spinach
Cookware
- 1 slow cooker
- 1 immersion blender
Instructions
Step 1
Put chickpeas (drained), vegetable broth, salt, cumin, coriander, cayenne, diced tomatoes, peanut butter, sweet potatoes, cut into 2" cubes, onion, diced, garlic, minced, and ginger, grated in slow cooker.
Step 2
Cook on low for 6 to 8 hours.
Step 3
Stir in spinach just before serving and cook 15 minutes more.
Step 4
Use immersion blender to thicken to taste. Serves 6.