Split Pea Soup
 Serves |  Total Time |
|---|---|
| 6 | 60 minutes |
Ingredients
6 cups vegetable broth- 2 cup dried green split peas
1 medium onion
2 stalks celery
2 cloves garlic
0.5 tsp marjoram- 0.5 tsp basil
- 0.25 tsp cumin
- 0.5 tsp salt
- 0.25 tsp pepper
1 cup chopped carrots- 5 Tbsp shredded carrots
- 2 green onions
Cookware
- 1 large saucepan
- 1 immersion blender
Instructions
Step 1
In a large saucepan, combine vegetable broth, dried green split peas, onion, celery, garlic, marjoram, basil, cumin, salt, pepper, and chopped carrots.
Step 2
Bring to a boil, then reduce heat and simmer for 1 hour or until peas are tender, stirring occasionally.
Step 3
When peas have fully cooked, puree with an immersion blender.
Step 4
Garnish with shredded carrots and sliced green onions.