Tante Myrn's Split Pea Soup
 Total Time |
|---|
| 2.00 hours |
Ingredients
- 1 pkg green peas
3 carrots
3 stalks celery
1 onion
2 cloves garlic
2 potatoes
1 ham bone or ham hock- 1 tsp salt
0.5 tsp marjoram- 0.5 tsp pepper
- 0.5 tsp celery salt
1 cup ham pieces
Cookware
- 1 hand blender
Instructions
Step 1
1 Package dried green peas
Step 2
3 carrots chopped
Step 3
3 stalk celery chopped
Step 4
1 onion chopped
Step 5
2 cloves garlic
Step 6
2 potatoes cut in cubes
Step 7
Boil green peas, carrots, celery, onion, garlic, and cubed potatoes in 6 cups of water until tender with a ham bone or ham hock, about 1.5 to 2 hours.
Step 8
Then blend all together with a hand blender until soup is smooth.
Step 9
Then add 1 tsp salt, 1/2 tsp marjoram, 1/2 tsp pepper, 1/2 tsp celery salt and 1 cup cubed or diced ham pieces.
Step 10
Simmer for 15 minutes.
Step 11
Enjoy!
Source
- Tante Myrna Seccia