Vegan Mushroom Stew¶
 Serves |
 Total Time |
|---|---|
| 6 | 28 minutes |
Ingredients¶
3 Tbsp olive oil
1 yellow onion
1 cup carrot
1 cup celery- some salt
- some pepper
- 1 lb mushrooms
6 cloves garlic
2 tsp thyme- 1 tsp oregano
- 0.5 tsp sage
2 Tbsp all-purpose flour
0.25 cup balsamic vinegar
2 Tbsp soy sauce
1 lb yellow potatoes
1 cup split red lentils
1 15-oz can tomato sauce
3 cups vegetable broth
2 bay leaves- some parsley
Cookware¶
- 1 large pot
Instructions¶
Step 1¶
Heat olive oil in a large pot over medium heat. Add yellow onion, carrot, celery, and a couple of pinches of salt and pepper.
Step 2¶
Cook 8 minutes, stirring occasionally. Add mushrooms, garlic, thyme, oregano, and sage.
Step 3¶
Cook 3 to 4 minutes, stirring frequently.
Step 4¶
Add all-purpose flour; cook and stir for 1 minute.
Step 5¶
Deglaze with balsamic vinegar and soy sauce.
Step 6¶
Add yellow potatoes, split red lentils, tomato sauce, vegetable broth, and bay leaves.
Step 7¶
Cook to just below boiling over medium-high heat, stirring occasionally.
Step 8¶
Reduce heat; simmer 10 to 15 minutes or until potatoes are fork-tender. Season with salt and pepper.
Step 9¶
Remove bay leaves and garnish with parsley.
Step 10¶
Tip: Serve with mashed potatoes and bread.
Source¶
- Costco Connection