Vegan Mushroom Stew
 Serves |  Total Time |
|---|---|
| 6 | 28 minutes |
Ingredients
3 Tbsp olive oil
1 yellow onion
1 cup carrot
1 cup celery- some salt
- some pepper
- 1 lb mushrooms
6 cloves garlic
2 tsp thyme- 1 tsp oregano
- 0.5 tsp sage
2 Tbsp all-purpose flour
0.25 cup balsamic vinegar
2 Tbsp soy sauce
1 lb yellow potatoes
1 cup split red lentils
1 15-oz can tomato sauce
3 cups vegetable broth
2 bay leaves- some parsley
Cookware
- 1 large pot
Instructions
Step 1
Heat olive oil in a large pot over medium heat. Add yellow onion, carrot, celery, and a couple of pinches of salt and pepper.
Step 2
Cook 8 minutes, stirring occasionally. Add mushrooms, garlic, thyme, oregano, and sage.
Step 3
Cook 3 to 4 minutes, stirring frequently.
Step 4
Add all-purpose flour; cook and stir for 1 minute.
Step 5
Deglaze with balsamic vinegar and soy sauce.
Step 6
Add yellow potatoes, split red lentils, tomato sauce, vegetable broth, and bay leaves.
Step 7
Cook to just below boiling over medium-high heat, stirring occasionally.
Step 8
Reduce heat; simmer 10 to 15 minutes or until potatoes are fork-tender. Season with salt and pepper.
Step 9
Remove bay leaves and garnish with parsley.
Step 10
Tip: Serve with mashed potatoes and bread.
Source
- Costco Connection