Crustless Broccoli Quiche¶

| 8 slices | 51 minutes |
Ingredients¶
1 Tbsp butter
16 oz frozen broccoli
8 large eggs
0.5 cup sour cream
1 tsp salt
0.25 tsp black pepper
1 tsp garlic powder
0.25 cup scallions
4 oz sharp cheddar cheese
Cookware¶
- 1 9-inch glass or ceramic pie dish
- 1 large microwave-safe bowl
- 1 large bowl
Instructions¶
Step 1¶
Preheat your oven to 400°F. Generously butter a 9-inch glass or ceramic pie dish.
Step 2¶
Place the frozen broccoli in a large microwave-safe bowl. Add ¼ cup water. Cover and microwave on high for 6 minutes, stirring after the first 3 minutes. Drain well.
Step 3¶
In a large bowl, whisk together the eggs, sour cream, salt, black pepper, and garlic powder. Stir in the broccoli, the scallions, and the sharp cheddar cheese.
Step 4¶
Transfer the mixture to the prepared pie dish. Bake the quiche until golden brown and a knife inserted in its center comes out clean, about 30 minutes.
Step 5¶
Allow the quiche to cool and set in the pan on a wire rack for about 15 minutes, then slice it into 8 triangles and serve.