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🧄 Garlic Chana Dal

Garlic Chana Dal

🍽 Serves ⏲ Total Time
4 1.08 hours

🧂 Ingredients

  • 🧆 400 g dal (split chickpeas)
  • 💧 1500 g water
  • 🍛 1 tsp turmeric
  • 🧂 1.5 tsp salt
  • 🧈 3 Tbsp ghee or oil
  • 🌿 1 tsp cumin seeds
  • 🧄 8 cloves garlic
  • 🌶 1 tsp chili powder
  • 🥬 1 large handful coriander

🍳 Cookware

  • 1 pan

📝 Instructions

Step 1

Give the dal (split chickpeas) a rinse. Place them in a pan with 1500 ml of water, turmeric powder, and salt. Bring it to a boil and then cook for 1 hour.

Step 2

Add 3 Tbsp of ghee or oil to hot a pan. Add the cumin seeds and thinly sliced garlic. Cook for 3 minutes or until golden.

Step 3

Add the chili powder and coriander. Stir through and then add the dal. Cook for 2 minutes.

Step 4

I like to serve mine with onion and pea pulao. Time to tuck in!

🔗 Source

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