Grilled Tofu with Chimichurri Sauce

Serves	Total Time
4	35 minutes

Ingredients

• 2 tsp granulated garlic¹
• 1 tsp smoked paprika¹
• 1 tsp cumin¹
• 1 lb extra-firm tofu
• some olive oil
• some salt
• 1 Chimichurri Sauce

Cookware

• 1 tongs
• 1 flat spatula

Instructions

Step 1

To prepare the rub, combine the granulated garlic, smoked paprika and cumin; mix well. Set aside.

Step 2

Cut the extra-firm tofu in half lengthwise to make multiple "steaks" abut 3/8 inch thick. Brush lightly with olive oil. Press the rub into both sides of the tofu steaks. Just before grilling, season the tofu steak with kosher salt.

Step 3

Place tofu directly on the cooking grate over direct heat and sear. Cook for 4 to 6 minutes. Turn the tofu steak with a pair of tongs and a flat spatula if necessary.

Step 4

Sear the second side and continue grilling until done, about 3 to 5 minutes. Cut tofu into thin slices and serve with Chimichurri Sauce.

Source

• https://www.thesoyfoodscouncil.com/post/grilled-tofu-with-chimichurri-sauce-and-grilled-garlic-bread-2

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