Italian Sausage with Grits & Tomatoes
 Serves |  Total Time |
|---|---|
| 6 | 25 minutes |
Ingredients
- 1.5 cups vegetable broth
1.5 cups milk
0.75 cup white stone ground grits (not instant)- 0.25 tsp salt
1 cup cheddar
6 links soy Italian sausages
2 cups cherry tomatoes
2 Tbsp parsley
Cookware
- 1 saucepan
- 1 skillet
Instructions
Step 1
In a saucepan, bring vegetable broth and milk to a boil.
Step 2
Stir in white stone ground grits (not instant) and salt and return to a boil.
Step 3
Cover and reduce heat to low. Cook 20 to 25 minutes, stirring occasionally.
Step 4
Remove from heat and stir in shredded cheddar cheese. Lightly brown soy Italian sausages in skillet.
Step 5
Serve over grits with chopped halved cherry tomatoes and parsley.