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🥦 Lemon Garlic Cauliflower Rice

Lemon Garlic Cauliflower Rice

🍽 Serves ⏲ Total Time
4 15 minutes

🧂 Ingredients

  • 🫒 1 Tbsp olive oil
  • 🧄 1 Tbsp garlic
  • 🥦 1 bag TJ's Riced Cauliflower
  • 🍋 1 Tbsp lemon juice
  • 🌿 2 Tbsp parsley
  • 🧀 0.33 cup Chiave d’Oro Cheese
  • 🧂 some salt
  • 🧂 some pepper

🍳 Cookware

  • 1 large, nonstick skillet

📝 Instructions

Step 1

Heat olive oil in a large, nonstick skillet over medium heat.

Step 2

Add garlic and sauté, until softened and aromatic, less than a minute.

Step 3

Add TJ's Riced Cauliflower to skillet and toss to combine with garlic.

Step 4

Cover and cook, stirring occasionally until the cauliflower is tender, about 5 to 7 minutes.

Step 5

Remove from heat, add lemon juice, finely chopped parsley, and grated Chiave d’Oro Cheese, and toss to combine. Season with salt and pepper to taste.

Step 6

Serve warm or at room temperature.

🔗 Source

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