Lemon Garlic Cauliflower Rice¶
 Serves |
 Total Time |
|---|---|
| 4 | 15 minutes |
Ingredients¶
1 Tbsp olive oil
1 Tbsp garlic- 1 bag TJ's Riced Cauliflower
1 Tbsp lemon juice
2 Tbsp parsley
0.33 cup Chiave d’Oro Cheese- some salt
- some pepper
Cookware¶
- 1 large, nonstick skillet
Instructions¶
Step 1¶
Heat olive oil in a large, nonstick skillet over medium heat.
Step 2¶
Add garlic and sauté, until softened and aromatic, less than a minute.
Step 3¶
Add TJ's Riced Cauliflower to skillet and toss to combine with garlic.
Step 4¶
Cover and cook, stirring occasionally until the cauliflower is tender, about 5 to 7 minutes.
Step 5¶
Remove from heat, add lemon juice, finely chopped parsley, and grated Chiave d’Oro Cheese, and toss to combine. Season with salt and pepper to taste.
Step 6¶
Serve warm or at room temperature.
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