Lemon Garlic Cauliflower Rice
- 1 Tbsp olive oil
- 1 Tbsp garlic
- 1 bag TJ's Riced Cauliflower
- 1 Tbsp lemon juice
- 2 Tbsp parsley
- 0.33 cup Chiave d’Oro Cheese
- some salt
- some pepper
- 1 large, nonstick skillet
Heat olive oil in a large, nonstick skillet over medium heat.
Add garlic and sauté, until softened and aromatic, less than a minute.
Add TJ's Riced Cauliflower to skillet and toss to combine with garlic.
Cover and cook, stirring occasionally until the cauliflower is tender, about 5 to 7 minutes.
Remove from heat, add lemon juice, finely chopped parsley, and grated Chiave d’Oro Cheese, and toss to combine. Season with salt and pepper to taste.
Serve warm or at room temperature.