Lemony Broccoli Salad with Chickpeas & Feta
 Serves |  Total Time |
|---|---|
| 6 | 18 minutes |
Ingredients
3 Tbsp olive oil- 6 cups broccoli florets
3 cups peas- some salt
- some pepper
1 15-oz can chickpeas
0.75 cup crumbled feta
1 tsp lemon zest- 0.5 lemon juice
- 1 tsp olive oil
Cookware
- 1 large skillet
- 1 bowl
Instructions
Step 1
Heat a large skillet over medium heat and add 3 Tbsp olive oil and the broccoli florets.
Step 2
Cook for 5 minutes, then add the peas. Season with salt and pepper and cook for 2 to 3 minutes more.
Step 3
Pour veggies into a bowl and cool for 10 minutes. Add chickpeas, crumbled feta, lemon zest, lemon juice, and olive oil.