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🥧 Meatless Umami Shepherd's Pie

Meatless Umami Shepherd's Pie

🍽 Serves ⏲ Total Time
6 1.03 hours

🧂 Ingredients

  • 🧈 3 Tbsp unsalted butter
  • 🌿 1 container TJ's mirepoix
  • 🥩 1 pkg TJ's beefless beef
  • 🍄 1 bag mushroom medley
  • 🍅 2 Tbsp tomato paste
  • 🌾 2 Tbsp all-purpose flour
  • 🍲 2 cups vegetable broth
  • 🍄 3 Tbsp TJ's Mushroom and Company Multipurpose umami seasoning
  • 🟢 1 cup peas
  • 🥔 1 pkg TJ's prepared mashed potatoes

🍳 Cookware

  • 1 12-inch cast iron pan or oven-safe pan

📝 Instructions

Step 1

Preheat oven to 375°F.

Step 2

To a 12-inch cast iron pan or oven-safe pan, heat over medium high and add unsalted butter. When butter has melted, add TJ's mirepoix and cook until softened, 5 to 7 minutes.

Step 3

Add TJ's beefless beef and mushroom medley until cooked through, about 5 minutes.

Step 4

Add tomato paste and mix to combine. Then add all-purpose flour and mix to combine.

Step 5

Add vegetable broth and TJ's Mushroom and Company Multipurpose umami seasoning and cook until thickened, about 5 minutes.

Step 6

Add peas and mix to combine. Then top with TJ's prepared mashed potatoes.

Step 7

Bake for 30 minutes.

Step 8

Cool for 15 minutes, before serving.

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