Meatless Umami Shepherd's Pie
- 3 Tbsp unsalted butter
- 1 container TJ's mirepoix
- 1 pkg TJ's beefless beef
- 1 bag mushroom medley
- 2 Tbsp tomato paste
- 2 Tbsp all-purpose flour
- 2 cups vegetable broth
- 3 Tbsp TJ's Mushroom and Company Multipurpose umami seasoning
- 1 cup peas
- 1 pkg TJ's prepared mashed potatoes
- 1 12-inch cast iron pan or oven-safe pan
Preheat oven to 375°F.
To a 12-inch cast iron pan or oven-safe pan, heat over medium high and add unsalted butter. When butter has melted, add TJ's mirepoix and cook until softened, 5 to 7 minutes.
Add TJ's beefless beef and mushroom medley until cooked through, about 5 minutes.
Add tomato paste and mix to combine. Then add all-purpose flour and mix to combine.
Add vegetable broth and TJ's Mushroom and Company Multipurpose umami seasoning and cook until thickened, about 5 minutes.
Add peas and mix to combine. Then top with TJ's prepared mashed potatoes.
Bake for 30 minutes.
Cool for 15 minutes, before serving.