Mushroom Barbacoa Bowl
 Serves |  Total Time |
|---|---|
| 4 | 40 minutes |
Ingredients - Marinade
4 cloves garlic
1 medium yellow onion
3 Tbsp lime juice
3 chipotle peppers (optional)
1 Tbsp cumin- 1 tsp oregano
1 pinch cloves- 2 lbs portobello mushrooms
- some salt
- some pepper
Ingredients - Bowl
2 cups brown rice
2 cups steamed vegetables
1 Roasted Red Pepper Sauce
Cookware
- 1 large skillet
Instructions - Marinade
Step 1
Combine the garlic, half of the yellow onion, the lime juice, chipotle peppers (optional), cumin, oregano, and cloves in a blender and process until smooth. Set aside.
Step 2
Heat a large skillet over medium-high heat. Add the remaining onion and the portobello mushrooms, and cook, stirring frequently, until the mushrooms have released their juices and cooked down, about 10 minutes.
Step 3
Season with sea salt and black pepper to taste.
Instructions - Bowl
Step 4
Add the marinade to the skillet with the mushrooms, and reduce the heat to medium. Cook for 10 minutes, until the sauce has thickened.
Step 5
To serve, spoon half a cup of brown rice into four bowls.
Step 6
Top with the Barbacoa Mushrooms, steamed vegetables, and the Roasted Red Pepper Sauce.
Source