Mushroom Rice Burgers
4 | 5.18 hours |
Ingredients
1 medium onion
2 cloves garlic
8 oz white mushrooms
1 cup brown rice
0.5 cup quick oats
0.75 cup cheddar cheese
1 egg
some salt
some pepper
3 Tbsp bread crumbs
Cookware
- 1 skillet
- 1 large bowl
Instructions
Step 1
Heat skillet. Sauté chopped onion and minced garlic until brown, about 4 minutes. Add chopped white mushrooms, cook until liquid has evaporated. Stir in cooked brown rice and cook for 1 minute. Remove from heat and transfer mixture to large bowl. Stir in quick oats, grated cheddar cheese, and egg. Add salt and pepper. If mixture seems wet, add bread crumbs.
Step 2
Cover mixture and refrigerate 3 to 4 hours. Make 4 patties and refrigerate for 1 hour.
Step 3
On grill, cook 4 to 6 minutes per side.