Slow Cooker Vegetarian Black-Eyed Peas
 Total Time |
|---|
| 5.00 hours |
Ingredients
1.5 cups (270 g) dried black-eyed peas
2 cloves garlic, minced
1 cup (140 g) red onion, diced
0.5 cup (70 g) red bell pepper (diced)- 0.5 cup (70 g) green bell pepper (diced)
2 tsp Tabasco- 1 tsp salt
1 tsp liquid smoke
1 tsp yellow mustard
1 bay leaf- 5 cups vegetable broth
Cookware
- 1 slow cooker
Instructions
Step 1
Rinse and sort (270 g) dried black-eyed peas.
Step 2
Add garlic, minced, (140 g) red onion, diced, (70 g) red bell pepper (diced), (70 g) green bell pepper (diced) Tabasco, salt, liquid smoke, yellow mustard, bay leaf, and vegetable broth to slow cooker.
Step 3
Cook on high for 4 to 5 hours or low 6 to 7 hours.