The Casado Plate
60 minutes |
Ingredients
some Jose Guevara's gallo pinto
some hearts of palm ceviche
some fried green plantains
some chilero hot sauce
some nixtamal tortillas
some corn (optional)
some sliced avocado (optional)
some chopped cilantro (optional)
some lettuce (optional)
some tomatoes (optional)
Instructions
Step 1
Combine Jose Guevara's gallo pinto, hearts of palm ceviche, fried green plantains, chilero hot sauce, and nixtamal tortillas.
Step 2
Top with corn (optional), sliced avocado (optional), chopped cilantro (optional), lettuce (optional), or tomatoes (optional).
Source
- The Blue Zones Kitchen