Skip to content

🥗 Vegan Caesar Salad

Vegan Caesar Salad

🍽 Serves ⏲ Total Time
4 30 minutes

🧂 Ingredients

🍳 Cookware

  • 1 lint-free towel or paper towels
  • 1 small bowl
  • 1 rimmed baking sheet
  • 1 food processor

📝 Instructions

Step 1

Prepare garbanzo beans: Preheat oven to 400°F.

Step 2

Spread drained garbanzo beans on a clean, lint-free towel or paper towels and pat dry. Transfer beans to a small bowl, add olive oil and stir to coat.

Step 3

Spread beans on a rimmed baking sheet and roast on center rack of oven for 20 to 30 minutes. Remove from oven and toss beans with TJ's vegan chicken-less seasoning salt, set aside.

Step 4

Prepare vegan Parmesan cheese.

Step 5 - Assembly

Arrange romaine salad on a serving platter or large shallow bowl. Drizzle with 3 tablespoons TJ's Vegan Caesar Dressing and 1 tablespoon vegan Parmesan and toss to coat. Add more dressing if desired.

Step 6

Top with roasted garbanzo beans, sprinkle with vegan Parmesan, and finish with a few grinds of black pepper. Serve with lemon wedges and more dressing on the side.

🔗 Source