Vegetable Casserole
 Total Time |
|---|
| 35 minutes |
Ingredients
1 cup zucchini
1 large tomato
1 medium onion
0.33 cup Parmesan cheese
0.5 cup reduced-fat Bisquick
1 cup fat-free milk
0.5 cup egg substitute- some salt
- some pepper
Cookware
- 1 9-inch pie plate
Instructions
Step 1
Heat oven to 400°F.
Step 2
Grease a 9-inch pie plate.
Step 3
Layer chopped zucchini, chopped tomato, onion, and Parmesan cheese. Stir reduced-fat Bisquick, fat-free milk, egg substitute, salt and pepper to taste until blended, then pour into pie plate.
Step 4
Bake for 35 minutes.